How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

by Bill Collins

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Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS? guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits,...

Format:Paperback

Language:English

ISBN:1612123570

ISBN13:9781612123578

Release Date:October 2014

Publisher:Storey Publishing

Length:96 Pages

Weight:0.27 lbs.

Dimensions:0.4" x 4.9" x 6.8"

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Cooking Cooking

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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

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