How to Garnish
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Book Overview
Chef Harvey Rosen's How to Garnish is more than just the most useful and informative book about food garnishing ever published. It's also the easiest to learn from, because it combines simple,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0939763095
ISBN13:9780939763092
Release Date:January 1998
Publisher:Intl Culinary Consultants
Length:96 Pages
Weight:1.70 lbs.
Customer Reviews
2 ratings
Easy enough for a 12 yr. old
Published by Thriftbooks.com User , 22 years ago
K. Well, I'm a 12 yr old who cooks. I can make lots of stuff, sushi is my specialty. One time, we were gonna have a dinner party, and I'm like, Wahoo! more people to feed sushi to. But theres gotta something more I can do. And then I go, I'll make it look pretty. So I go and order this book, and I get it, and then I try some simple stuff. It turned out great, everyone complimented on it. It would be better if the steps were illustrated w/ pictures, but they're only drawings. The do hve pics of wat it will turn out to look like.
easy to follow
Published by Thriftbooks.com User , 25 years ago
I was never able to make anything until I attempted some of the garnishes in this book. All my friends want me to make their parties a success with these clever designs. The book was easy to understand and the illustrations were Right On Target. A great investment for Everyone!
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