How to Eat Like a Southerner and Live to Tell the Tale
This entertaining, anecdotal cookbook presents the best of southern home cooking in more than 150 recipes made with your good health in mind. From appetizers to desserts, here are dishes you can eat... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:051757683X
ISBN13:9780517576830
Release Date:May 1992
Publisher:Clarkson Potter Publishers
Length:191 Pages
Weight:1.10 lbs.
Dimensions:0.9" x 6.4" x 9.6"
Customer Reviews
1 rating
Wonderful food and great writing
Published by Thriftbooks.com User , 21 years ago
I bought this book ten years ago in college and still find it to be a favorite. You'll appreciate its humorous take on the excess that is Southern food -- but you'll still be licking your spoon when making the lower-fat versions of Southern classics.My favorites are the Cheese Pennies -- easily made and easily adapted -- and the soups: the Carrot Soup with Tarragon, as well as the Buttermilk-Potato soup, are delicious and easy to make for a few or a crowd.
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