How to Cook Your Catch

by Rube Allyn

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Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

Format:Paperback

Language:English

ISBN:082000801X

ISBN13:9780820008011

Release Date:August 1982

Publisher:Great Outdoors Publishing Company

Length:88 Pages

Weight:0.30 lbs.

Dimensions:0.2" x 5.5" x 8.5"

Related Subjects

Animals Cooking Cooking Fish & Sharks Holiday Cooking

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