How to Cook with Onions, Shallots, Leeks & Garlic: Everything You Need to Know about Onions, Leeks, Garlic and Shallots, and How to Use Them in the Kitchen, with 45 Recipes and 300 Step-By-Step Photog

By Brian Glover

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Book Overview

Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

Format:Paperback

Language:English

ISBN:1844768430

ISBN13:9781844768431

Release Date:January 2011

Publisher:Southwater Publishing

Length:128 Pages

Weight:1.52 lbs.

Dimensions:0.4" x 8.9" x 11.6"

Related Subjects

Cooking Cooking Holiday Cooking

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How to Cook with Onions, Shallots, Leeks & Garlic: Everything You Need to Know about Onions, Leeks, Garlic and Shallots, and How to Use Them in the Kitchen, with 45 Recipes and 300 Step-By-Step Photog

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