How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

(Part of the Illustrated Step-By-Step Guides Series)

by John Burgoyne, Jack Bishop, Cook's Illustrated, et al.

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The possibility of finding top-quality shellfish in our markets is greater than ever, but how best to prepare this bounty? How to Cook Shrimp & Other Shellfish has the answer. In fewer than 100 pages... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0936184302

ISBN13:9780936184302

Release Date:January 1999

Publisher:Boston Common Press

Length:96 Pages

Weight:0.40 lbs.

Dimensions:0.4" x 5.3" x 7.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

(Part of the Illustrated Step-By-Step Guides Series)

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