How to Cook Everything Fast: A Better Way to Cook Great Food

(Part of the How to Cook Everything Series)

by Mark Bittman

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Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently.

In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired,...

Format:Hardcover

Language:English

ISBN:0470936304

ISBN13:9780470936306

Release Date:October 2014

Publisher:Houghton Mifflin

Length:1056 Pages

Weight:4.55 lbs.

Dimensions:2.3" x 8.6" x 9.7"

Related Subjects

Cooking Techniques Ingredient Substitutions Kitchen Equipment Meal Planning Meat Dishes Vegetarian Cooking Cookbooks Cooking Cooking

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How to Cook Everything Fast: A Better Way to Cook Great Food

(Part of the How to Cook Everything Series)

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