How to Cook Everything: Easy Weekend Cooking

(Part of the How to Cook Everything Series)

by Mark Bittman

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Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and...

Format:Paperback

Language:English

ISBN:0764525131

ISBN13:9780764525131

Release Date:January 2003

Publisher:For Dummies

Length:132 Pages

Weight:0.78 lbs.

Dimensions:0.4" x 8.2" x 9.2"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking Quick & Easy Regional & International Tablesetting U.S. Regional

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How to Cook Everything: Easy Weekend Cooking

(Part of the How to Cook Everything Series)

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