From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. "Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream."...
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