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Paperback How to Bake Bread: The Five Families of Bread Book
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ISBN: 0615231292

ISBN13: 9780615231297

How to Bake Bread: The Five Families of Bread

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In early 19th century Paris, Antoine Careme categorized hundreds of French sauces into one simple system. Once a chef made the basic sauce within each classification, he could easily make an number of... This description may be from another edition of this product.

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Format: Paperback

Condition: Very Good

$33.89
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Cooking Cooking

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