How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
(Book #48 in the California Studies in Food and Culture Series)
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Book Overview
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class...
Format:Paperback
Language:English
ISBN:0520277589
ISBN13:9780520277588
Release Date:January 2014
Publisher:University of California Press
Length:224 Pages
Weight:0.75 lbs.
Dimensions:0.6" x 5.9" x 8.9"
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