How Food Made History

by B.W. Higman

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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances...

Format:Hardcover

Language:English

ISBN:1405189487

ISBN13:9781405189484

Release Date:October 2011

Publisher:Wiley-Blackwell

Length:288 Pages

Weight:1.15 lbs.

Dimensions:0.8" x 6.1" x 9.1"

Related Subjects

Cooking Cooking Customs & Traditions Historical Study & Educational Resources History Holiday Cooking Humanities Social History Social Science Social Sciences Textbooks

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How Food Made History

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