Housekeeping Management, Instructor's Manual

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The second edition of Housekeeping Management is writtenfrom a management perspective of the executive housekeeper in thelodging industry. The overarching concept of the text spotlightsthree major areas of expertise required for the success of lodgingprofessionals: management of resources, administration of assets, and knowledge of technical operations.

The text explores the role of the housekeeping department inhotel/lodging operations,...

Format:Paperback

Language:English

ISBN:1118152166

ISBN13:9781118152164

Release Date:October 2011

Publisher:Wiley

Length:88 Pages

Weight:0.54 lbs.

Dimensions:0.2" x 8.5" x 10.8"

Related Subjects

Business Business & Investing

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Housekeeping Management, Instructor's Manual

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