Hot Weather Dishes is a cookbook written by Sarah Tyson Rorer and originally published in 1888. The book contains a collection of recipes specifically designed to be light, refreshing, and easy to prepare during hot summer months. The recipes range from appetizers, soups, salads, and main dishes to desserts and beverages. The book also includes tips for cooking in hot weather, as well as suggestions for menu planning and entertaining guests during...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction