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Hardcover Hot Links and Country Flavors: Sausages in American Regional Cooking Book

ISBN: 0394574303

ISBN13: 9780394574301

Hot Links and Country Flavors: Sausages in American Regional Cooking

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Format: Hardcover

Condition: Very Good

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Book Overview

This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.

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