Hot, Hotter, Hottest!

Name: eclectic flavors
Item: Hot, Hotter, Hottest!
Rating: 5
Author: Thriftbooks.com User

by Janet Hazen and Dashka Slater

Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.

Format:Paperback

Language:English

ISBN:0811800792

ISBN13:9780811800792

Release Date:January 1992

Publisher:Chronicle Books (CA)

Length:106 Pages

Weight:0.95 lbs.

Dimensions:0.4" x 8.8" x 8.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Education & Reference Herbs, Spices & Condiments Holiday Cooking Reference

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eclectic flavors

Published by Thriftbooks.com User , 18 years ago

This cookbook is great intro to cooking with spices and lets you find everything from mild to wildly incinerating. Variety of recipes for each of the five family of spices lets you explore several regional types of approaches to use and quanity of heat considering each spice is unique.

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