Hot Dog: A Global History
(Part of the The Edible Series Series and Edible Series)
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Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world's favorite backyard, picnic, ballgame, and street foods--the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig...
Format:Hardcover
Language:English
ISBN:1861894279
ISBN13:9781861894274
Release Date:May 2009
Publisher:Reaktion Books
Length:128 Pages
Weight:0.75 lbs.
Dimensions:0.7" x 5.0" x 7.8"
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