Hot and Spicy: Fiery Favorites from America's Hot Spots

by Carla Capalbo

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A collection of palate-tingling regional dishes includes such suggestions as Guacamole and Cajun Blackened Swordfish, Black Bean Burritos, Jambalaya, and Arizona Jalapeno Onion Quiche. 15,000 first... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:083177455X

ISBN13:9780831774554

Release Date:January 1995

Publisher:Smithmark Publishers

Length:64 Pages

Weight:1.60 lbs.

Dimensions:0.5" x 8.3" x 8.2"

Related Subjects

Cooking Cooking

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Hot and Spicy: Fiery Favorites from America's Hot Spots

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