Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, & Traditions

by Idie Hastings and Chris Hastings

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"Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure...

Format:Hardcover

Language:English

ISBN:0762435526

ISBN13:9780762435524

Release Date:September 2009

Publisher:Running Press Adult

Length:400 Pages

Weight:3.75 lbs.

Dimensions:1.3" x 8.9" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International Seasonal U.S. Regional

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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, & Traditions

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