You don't need meat for hot, spicy flavor, but you might need a fire hose to wash down this latest all-new collection of red-hot vegetarian fare. Once again, Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock have collected recipes from the American Southwest and the world over. They've conveniently rated each dish from mild to extremely hot, and suggested substitutions for those who want to turn the temperature down-or up! The authors garnish it...