Hospitality Manager's Guide to Wines, Beers and Spirits

by Albert W.A. Schmid

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Book Overview

This introduction to the history, science and varieties of alcoholic beverages is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0130917508

ISBN13:9780130917508

Release Date:January 2003

Publisher:Prentice Hall

Length:294 Pages

Weight:1.45 lbs.

Dimensions:0.7" x 6.8" x 9.7"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Drinks & Beverages Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Service

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Hospitality Manager's Guide to Wines, Beers and Spirits

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