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Paperback Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy Book
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ISBN: 1468541099

ISBN13: 9781468541090

Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

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Format: Paperback

Condition: New

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Book Overview

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so... This description may be from another edition of this product.

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Business Business & Investing Economics

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