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Medical Books > Administration & Policy Books
Paperback Hospitality Employee Management and Supervision: Concepts and Practical Applications Book
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ISBN: 0471745227

ISBN13: 9780471745228

Hospitality Employee Management and Supervision: Concepts and Practical Applications

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Format: Paperback

Condition: Very Good

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Book Overview

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.

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