Hors D'Oeuvre at Home with the Culinary Institute of America

by Culinary Institute of America and The Culinary Institute of America

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"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks." --Time magazine The Culinary Institute of America is the nation's premier culinary training... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0764595628

ISBN13:9780764595622

Release Date:April 2007

Publisher:Houghton Mifflin

Length:216 Pages

Weight:2.78 lbs.

Dimensions:1.0" x 9.7" x 10.2"

Related Subjects

Cooking Techniques Flavor Combinations Food Presentation Ingredient Pairings Seasonal Ingredients Cookbooks Appetizers Cooking Cooking Crafts & Hobbies

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Hors D'Oeuvre at Home with the Culinary Institute of America

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