Hops: Their Cultivation, Commerce, And Uses In Various Countries (1877) by Peter Lund Simmonds is a comprehensive guide to the history, cultivation, and commercial uses of hops. The book begins with an overview of the history of hops, including their use in beer brewing and medicinal properties. It then delves into the cultivation of hops, including the different varieties, soil requirements, and pests and diseases that can affect the crop. The book...