Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
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Book Overview
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines -- the delicious, inventive... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0618048456
ISBN13:9780618048458
Release Date:April 2000
Publisher:Houghton Mifflin
Length:348 Pages
Weight:1.30 lbs.
Dimensions:1.0" x 6.7" x 9.2"
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Hoppin' John's Lowcountry Cooking Mentions in Our Blog
A Regional US Culinary Journey
Published by William Shelton • May 18, 2023
Regional cuisine has an allure that is both exciting to the traveler experiencing a new locale, and has all the familiarity of going home for the native who was weaned on it. Let’s take a culinary sentimental journey from the mid-Atlantic to the gateway of the West.
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