Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

by Gianaclis Caldwell

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With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow,...

Format:Paperback

Language:English

ISBN:1635861098

ISBN13:9781635861099

Release Date:May 2020

Publisher:Storey Publishing

Length:224 Pages

Weight:1.20 lbs.

Dimensions:0.6" x 7.0" x 9.0"

Related Subjects

Cooking Cooking

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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

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