Homemade Vegan Yogurt and Cheese: Delicious Recipes for Making Natural Homemade Yogurt For Vegan Includes Cheese and Other Desserts
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This book gives you the pleasure of making your own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.This book also teaches you the techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor.
Format:Paperback
Language:English
ISBN:B08JLHQJGN
ISBN13:9798688664331
Release Date:January 1
Publisher:Independently Published
Length:32 Pages
Weight:0.11 lbs.
Dimensions:0.1" x 5.5" x 8.5"
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