Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

by Andrew Schloss

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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahl a, or...

Format:Paperback

Language:English

ISBN:1612120989

ISBN13:9781612120980

Release Date:November 2013

Publisher:Storey Publishing

Length:272 Pages

Weight:1.53 lbs.

Dimensions:0.7" x 7.0" x 9.2"

Related Subjects

Cooking Cooking Engineering Holiday Cooking Technology

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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

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