Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

by Janet Hurst

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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch vre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite...

Format:Paperback

Language:English

ISBN:0760338485

ISBN13:9780760338483

Release Date:March 2011

Publisher:Voyageur Press (MN)

Length:160 Pages

Weight:0.95 lbs.

Dimensions:0.5" x 6.9" x 9.9"

Related Subjects

Cooking Cooking Gourmet Holiday Cooking

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Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

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