Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

by Sara Pitzer

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This invaluable guide shows you exactly how to grow, harvest, process, store, and cook nine of the most common whole grains: wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet, for example, you can grow enough wheat for 50 loaves of fresh bread. The book includes delicious, simple recipes for cooking with whole...

Format:Paperback

Language:English

ISBN:160342153X

ISBN13:9781603421539

Release Date:August 2009

Publisher:Storey Publishing

Length:168 Pages

Weight:0.75 lbs.

Dimensions:0.5" x 7.1" x 8.8"

Related Subjects

By Technique Cooking Cooking Cooking by Ingredient Crafts & Hobbies Gardening Gardening & Landscaping Holiday Cooking Rice & Grains Sustainable Living

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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

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