Fermentation & Home Brewing

by Eric Childs and Jessica Childs

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People everywhere are rejecting industrial food to produce their own--and fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips from the pros, this book...

Format:Hardcover

Language:English

ISBN:1454917741

ISBN13:9781454917748

Release Date:January 2016

Publisher:Sterling Publishing (NY)

Length:192 Pages

Weight:1.44 lbs.

Dimensions:0.8" x 7.5" x 8.6"

Related Subjects

Cooking Cooking

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