Home Smoking and Curing

by Keith Erlandson

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For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0091778255

ISBN13:9780091778255

Release Date:February 1993

Publisher:Ebury Press

Length:120 Pages

Weight:0.44 lbs.

Dimensions:0.4" x 5.4" x 8.4"

Related Subjects

Administration & Medicine Economics Canning & Preserving Cooking Cooking Cooking by Ingredient Education & Reference Game Holiday Cooking Home Repair How-to & Home Improvements

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Home Smoking and Curing

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