Home-Made Sweets & Candies: 70 Traditional Confectionery Recipes

by Claire Ptak

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Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.

Format:Paperback

Language:English

ISBN:0754830152

ISBN13:9780754830153

Release Date:April 2015

Publisher:Lorenz Books

Length:192 Pages

Weight:2.05 lbs.

Dimensions:1.8" x 6.7" x 6.9"

Related Subjects

Cooking Cooking

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Home-Made Sweets & Candies: 70 Traditional Confectionery Recipes

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