Home Made in the Kitchen: Traditional Recipes and Household Projects Updated and Made Easy
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Book Overview
A book of nineteenth-century recipes and household crafts includes chapters on pickling and preserving, infusing oils and vinegars, making condiments from scratch, gardening for the kitchen, and... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0140260579
ISBN13:9780140260571
Release Date:October 1996
Publisher:Penguin Putnam
Length:224 Pages
Weight:1.70 lbs.
Dimensions:0.7" x 7.3" x 9.1"
Customer Reviews
1 rating
Home Made in the Kitchen
Published by Thriftbooks.com User , 24 years ago
If you like to try your hand at making goodies at home, this book is for you! The authors give you recipes for making your own liqueurs, flavored vodkas, jellies, jams, cheeses, seasoning mixes, sauces, specialty mustards, exotic desserts, gourmet meats--the list is almost endless!The recipes are generally easy to follow and use ingredients that are readily available. If special ingredients or equipment are needed, there's a handy guide in the back on where to order these things. And there are explanations that make sense for the more complicated procedures, such as cheese-making and brewing spirits. You're not left to wonder what some term or procedure means!I've used this book for several years to make Christmas gifts. My friends expect the cordials and liqueurs, as well as the gourmet jams and relishes now! And I've given this book to friends the world over, as well. No one has been disappointed yet by this book. It is a true treasure on my cookbook shelf and shows the splatters of many successful uses.
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