Home-Made Chocolates & Truffles: 20 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

by Claire Ptak

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This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.
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Format:Hardcover

Language:English

ISBN:0754829693

ISBN13:9780754829690

Release Date:December 2014

Publisher:Lorenz Books

Length:64 Pages

Weight:0.55 lbs.

Dimensions:0.7" x 6.6" x 6.9"

Related Subjects

Cooking Cooking

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Home-Made Chocolates & Truffles: 20 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections

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