Home-Made Cheese: Artisan Cheesemaking Made Simple

by Paul Thomas

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Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese. There is detailed information on how to set up a home...

Format:Hardcover

Language:English

ISBN:0754832422

ISBN13:9780754832423

Release Date:December 2016

Publisher:Lorenz Books

Length:208 Pages

Weight:2.95 lbs.

Dimensions:0.9" x 9.3" x 11.0"

Related Subjects

Cooking Cooking

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Home-Made Cheese: Artisan Cheesemaking Made Simple

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