Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods
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Book Overview
binding in good shape there is creasing , pages clean no ear marking, is slight staining on edges of page , creasing on cover and some corner wear, USPS delivery confirmation free with all shipments This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0878573208
ISBN13:9780878573202
Release Date:January 1981
Publisher:Rodale Press
Length:475 Pages
Weight:2.64 lbs.
Customer Reviews
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Published by Thriftbooks.com User , 14 years ago
I borrowed this book from a friend's kitchen on Saturday night, read through most of it on Sunday and ordered in on Monday. It is full of great information and simple how-to instructions for everything from making your own yeast to pictures of simple pasta makers. Our kitchen just got a great new ally.
Excellent info for the wannabe homesteader!!!
Published by Thriftbooks.com User , 25 years ago
I first checked this book out to see what it had in the way of canning. This book is just jam-packed with little bits of everything. I have not returned my issue to the library, I just keep checking it back out everytime it is due, until I can find a copy of my own. For those of you interested in the basics of gardneing, herbs, livestock, you name it, this is the book you need to read.
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