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Hardcover Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats Book
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ISBN: 0754833259

ISBN13: 9780754833253

Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

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An accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying.

The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There...

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Format: Hardcover

Condition: New

$22.92
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List Price $30.00
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