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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Edna Evans's 1912 book not only contains recipes for baked goods like breads, cakes, and pastries, but also for meats, vegetables, and fish.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Home Bakings is a cookbook written by Edna Evans and published in 1912. It is a comprehensive guide to baking a wide variety of delicious treats at home, including cakes, cookies, breads, pies, and more. The book is divided into chapters based on the type of baked good, with... Read Full Overview

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it... Read Full Overview