Home and Farm Food Preservation

by William Cruess and William V. Cruess

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After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods.

Format:Paperback

Language:English

ISBN:1429012609

ISBN13:9781429012607

Release Date:February 2008

Publisher:Arcadia Publishing (SC)

Length:308 Pages

Weight:1.26 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History

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Home and Farm Food Preservation

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