Holiday Recipes From Newspapers Across Utah: 1887-1929

by David Andersen and Kaylene Canfield

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The newspapers brought more than the happenings around us, one of the most fun was the recipes. These are written mostly in narrative. They use butter, cream, suet, molasses and other delicious ingredients. Baked Onions, Brown Marzipan, Callies au Sid, Caramels, Chocolate Caramels, Chocolate Fudge, Chocolate Loaf Cake, Christmas Bonbons, Christmas Fruit Cake, Christmas Pudding, Coconut Stips, Cod Balls, Coffee Drops, Date Pudding, Fondant, Giblet...

Format:Paperback

Language:English

ISBN:1697888240

ISBN13:9781697888249

Release Date:October 2019

Publisher:Independently Published

Length:338 Pages

Weight:1.73 lbs.

Dimensions:0.7" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Holiday Recipes From Newspapers Across Utah: 1887-1929

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