History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

by Henry Phillips

No Customer Reviews

Select Format

Select Condition

Book Overview

The book ""History Of Cultivated Vegetables V2"" is a comprehensive account of various vegetables that have been cultivated throughout history. Written by Henry Phillips and originally published in 1822, the book covers the botanical, medicinal, edible, and chemical qualities of vegetables. This volume is the second in a series and includes information on vegetables such as asparagus, beetroot, cabbage, carrot, celery, cucumber, and many others. The...

Format:Paperback

Language:English

ISBN:1436873274

ISBN13:9781436873277

Release Date:June 2008

Publisher:Kessinger Publishing

Length:436 Pages

Weight:1.28 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

History Literary Literary Criticism & Collections Literature Literature & Fiction Nature Science Science & Math Science & Scientists Science & Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us