History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

by Henry Phillips

No Customer Reviews

Select Format

Select Condition

Book Overview

The book ""History Of Cultivated Vegetables V2"" by Henry Phillips, published in 1822, is a comprehensive guide to the botanical, medicinal, edible, and chemical qualities of various vegetables that have been cultivated throughout history. The second volume of the series, this book covers a wide range of vegetables including root vegetables, leafy greens, and fruits. The author delves into the origins of these vegetables, their historical uses, and...

Format:Paperback

Language:English

ISBN:1164672150

ISBN13:9781164672159

Release Date:September 2010

Publisher:Kessinger Publishing

Length:434 Pages

Weight:1.27 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

History Literary Literary Criticism & Collections Literature Literature & Fiction Nature Science Science & Math Science & Scientists Science & Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

History Of Cultivated Vegetables V2: Comprising Their Botanical, Medicinal, Edible, And Chemical Qualities (1822)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us