Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

If you want to make healthy, high-flavor soups that meet or beat soups found in the best restaurants, try the recipes in this book. They are no-fail, easy, and most of the 106 recipes use items people stock in their kitchen. My favorite soups from this book have become staples of my cooking repertoire and I've served them for everyday meals and for dinner parties. Before I married my soup-loving husband 18 months ago, I... Read Full Review

This is a must for your kitchen cookbook library. "Saved by Soup" should not be confused as a seasonal cookbook. I love cooking soup during the blustery winter days, and from fall to spring this compact cookbook seldom goes back into the rack. The summer section in this book is also very good. You must try Judith Barrett's `Best Gazpacho' and `Chilled Corn Vichyssoise' summer recipes. My girlfriend is delighted over this... Read Full Review

This is a lovely little book. Full of recipes that are easy to make and taste fabulous. We try a new soup from this book at least once a month, and we make Pasta e Fagioli almost every week. The only down side, for those on specialized diets, is that the nutritional information is limited to calories and grams of fat only.

I have never felt more of a need to comment on any book. I have over 800 cookbooks and this is a daily user. I have made over half of the soups and the book is simply amazing. ALL of the recipes rate 5 stars. A MUST BOOK in all homes.

I won't lie... I was Saved by Soup. I buy low-fat, low-calorie cookbooks all the time, but the sad truth is that most of them end up on the same never-touched shelf in my kitchen. I just don't have that much time to cook, and it never feels worth it to me when the food always ends up tasting bland and never fills me up. However, when I noticed that some of that holiday season weight gain had long outlasted the decorations... Read Full Review