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Hardcover High Temperature Processing of Milk and Milk Products Book
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ISBN: 1118460502

ISBN13: 9781118460504

High Temperature Processing of Milk and Milk Products

by , ,
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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability,...

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Format: Hardcover

Condition: New

$197.75
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Engineering Technology

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