High Plains: The Joy of Alberta Cuisine

by Cinda Chavich

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Cuisine Canada's Canadian Food and Culture Award gold medal, 2001 Cuisine Canada's English Language Cookbook gold medal, 2001 When Alberta cuisine is mentioned, beef is often the first and only thing... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1897252382

ISBN13:9781897252383

Release Date:May 2008

Publisher:Fifth House Publishers

Length:168 Pages

Weight:3.50 lbs.

Dimensions:0.5" x 9.5" x 8.5"

Related Subjects

Canadian Cooking Cooking Holiday Cooking Regional & International

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High Plains: The Joy of Alberta Cuisine

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