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Cooking Books > Holiday Cooking Books
Paperback High Flavor, Low Labor: Reinventing Weeknight Cooking Book
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ISBN: 034552229X

ISBN13: 9780345522290

High Flavor, Low Labor: Reinventing Weeknight Cooking

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Format: Paperback

Condition: Like New

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Book Overview

Forever short on time, Associated Press food editor Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking Quick & Easy

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