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Hardcover Heritage Book
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ISBN: 1579654630

ISBN13: 9781579654634

Heritage

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Format: Hardcover

Condition: Like New

$25.39
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List Price $40.00
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Book Overview

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post , and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers...

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Cooking Cooking Engineering Technology

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