Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks
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More by Jacqueline L. Harris
Book Overview
From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri Cookbook includes more than 400 recipes from the Show-Me State. The book features such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, and Ozark Pudding. Best of the Best from Missouri is one of 50 volumes in the acclaimed Best of the Best State Cookbook Series, continuing the tradition of Preserving America's Food Heritage. This description may be from another edition of this product.
Format:Plastic Comb
Language:English
ISBN:0937552445
ISBN13:9780937552445
Release Date:November 1992
Publisher:Quail Ridge Press
Length:288 Pages
Weight:1.04 lbs.
Dimensions:9.1" x 0.8" x 6.3"
Customer Reviews
12 customer ratings | 5 reviews
Rated 5 starsA really neat book!!
By Thriftbooks.com User,
P.W Atkinks is one of the most respected authors in the field of chemistry textbooks. He has a rare talent of explaing complicated subjects like physical chemistry and molecular quantum mechanics in a way students can understand. This book is different however. In its pages you will find picture of common and not so common molecules followed by a 1-2 page description of this molecule (where it is found, some history, its significance)...
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Rated 5 starsExplains the basics of chemistry better than anyone else
By Thriftbooks.com User,
An easy read (a bright sixth grader should be able to handle it) that gives a better understanding how chemicals work than a year of honors college chemistry.
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